· By Swirl Culinary
This quick whipped cream recipe for chocolate mousse may be the richest on the list. The process for preparing this liqueur-based whipped cream is nevertheless as straightforward and quick.
Ingredients:
a one cup of regular whipping cream
1 teaspoon of coffee concentrate
Amount of instant cocoa: 5 teaspoons
1-2 teaspoons of cognac or brandy
3 teaspoons of sugar powder
Instructions:
In a whipping cream siphon, properly combine all of the ingredients. Replace the siphon cap, give it a good shake, and charge it with a N2O cream charger.
To use your Swirl N20 tank correctly, it is essential to combine it with a pressure regulator.
1. Ensure the hose is securely connected, then fasten the base of the pressure regulator onto the top of the Swirl tank.
2. Attach the other end of the hose to your whipped cream dispenser. Once all components are connected, adjust the knob on the pressure regulator until the desired pressure is reached.
3. After usage, disassemble the parts and store the tank in a safe, cool location.
The tank bears the recycling code 40 FE, making it suitable for recycling at locations that accept steel products.
Swirl Gas nitrous oxide products are intended only for culinary purposes, such as creating whipped cream. Any other use is illegal. By purchasing, you confirm that you will follow all legal guidelines and use the product solely for food preparation. Inhaling or misusing nitrous oxide is dangerous and prohibited. You agree not to hold the seller, distributor, or manufacturer responsible for any harm caused by misuse. By completing your purchase, you acknowledge and accept these conditions.
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